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KUIH BINGKA UBI

It's basically coconut flan. It's yummy. Lots of room for experimentation.

Ingredients

1 lb grated tapioca(casava) (use frozen grated cassava)
1 cup sugar
1 cup coconut cream and 1 tbsp for glazing (comes in a can)
1 stick (4 ozs) butter
2 large eggs
1/4 tsp salt

Method

Grease a 6" x 6" square tin.
Preheat oven at 375 F
Mix all the ingredients in a large glass bowl and microwave on high 1 minute at a time until mixture is thick.
Pour into greased tin and bake for 30 minutes.
Glaze the top with 1 tbsp of coconut cream and broil/grill until brown.
Cool before cutting into pieces.